The tutorial for these cute, cute treat holders comes from Splitcoast Stampers and is very simple to do, except that I found the measurements a little bit off. After folding the 6 inch square into a triangle, I scored at 2 and 3/4 inches along the long edge, flipped the triangle over and scored again at 2 and 3/4 inches.
The shamrock was cut on my Explore and I tucked a 'gold' coin in one of the pockets. The pockets hold a Ghirardelli chocolate perfectly! Love this design! Thanks for visiting with me today. Now to get the washing machine going! : ) Christine
What an adorable treat bag. Looks like I'll be borrowing this and using them for placecards for St. Patty's Day dinner, but they are perfect to use any time. You have such creative projects. TFS.
ReplyDelete