The tutorial for these cute, cute treat holders comes from Splitcoast Stampers and is very simple to do, except that I found the measurements a little bit off. After folding the 6 inch square into a triangle, I scored at 2 and 3/4 inches along the long edge, flipped the triangle over and scored again at 2 and 3/4 inches.
The shamrock was cut on my Explore and I tucked a 'gold' coin in one of the pockets. The pockets hold a Ghirardelli chocolate perfectly! Love this design! Thanks for visiting with me today. Now to get the washing machine going! : ) Christine